Detalhe da pesquisa
1.
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Braz. J. Microbiol.;
49(2)2018.
Artigo
em Inglês
| VETINDEX
| ID: vti-739167
2.
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Braz. J. Microbiol.;
49(2): 303-309, Apr.-June 2018. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-738156
3.
Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage
Braz. J. Microbiol.;
41(4)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-444601